Since I'm always running behind, it seemed appropriate to start off my new blogging adventure with last week's new food. I thought I'd take it easy on the kids and serve something fairly innocuous. I mean, really, who wouldn't love some red, ripe grape tomatoes, fresh mozzarella, and basil picked fresh off my new hydroponic basil plant? Well, two out of the three old enough to try it, that's who! My oldest (#1) decided that perhaps holding the tomato in his mouth, for what seemed like an eternity, would improve the flavor while #2 described the tomatoes as sour but they both loved the cheese. We might have to rename #3 Old Reliable since he gobbled up the whole thing. I am thankful that I have at least one child so far who has not inherited my picky genes. Tonight we went on a journey to Southeast Asia but you'll have to wait until at least tomorrow to see what we tried.
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